………………………………CREPES………………………………

HFM 07/05/09
GUEST CHEF
DAVID BARBER
THREE SQUARE GRILL
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THREE SQUARE GRILL’S
WAFFLE $6

many grain Belgium waffle with mixed berries, powder sugar and whipped crème fraiche

THREE SQUARE GRILL’S
BEIGNETS $6

with mixed berries, powder sugar and whipped crème fraiche
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GLUTEN FREE crepe batter available.

Combination of bean, sorghum and tapioca flours; shares equipment with wheat.

TURKEY CREPE $7

peppered shaved turkey breast, apricot chipotle sauce, crème fraiche, toasted almonds, red onion, sherried blonde raisins, avocado and spinach

PESTO CREPE $7

pesto, parmesan cheese, pine nuts, corn, tomatoes, black olives & spinach

VEGGIE CREPE $6

cheddar-jack cheese, tomatoes, sweet onion, spinach & salsa

PINA COLADA CREPE $6

caramelized fresh pineapple, coconut/rum cream, key lime curd,

powder sugar and whip cream
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BERRIES, CHOCOLATE AND SALAD BACK NEXT WEEK

HOT LIPS SODA $2.25

WATER $1