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Getting Here

The market sets up in the Rieke Elementary parking lot in Portland, Oregon. Parking is available at both entrances. Fom Capital Highway: enter at Sunset Blvd and turn left into the lot along the Wilson High School track bleachers. From Vermont St: parking is allowed along the north side of Vermont as well as the south end of the Rieke Elementary parking lot.


View Hillsdale Farmers' Market in a larger map

Smoking is not permitted in the market or on Portland Public Schools property including the school parking lots.

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Contact information

Hillsdale Farmers' Market
PO Box 80262
Portland OR 97280

phone
503-475-6555

email
contact@hillsdalefarmersmarket.com

« Grapevine December 18 2011 Market | Main | Ayers Creek Farm Newsletter December 4 2011 Market »
Thursday
Dec152011

Availability List December 18 2011

(O)= certified organic

CHECK BACK HERE AND ON TWITTER (LINK) FOR UPDATES

Produce

 

Ayers Creek Farm, Gaston:(O)

*UPDATED DEC 18 2011*
Greens: Chicories, chervil, fenugreek, rocket, cress, kale, collards.
Root Vegetables/bulbs: limited supply - might include garlic, shallots, rutabagas, carrots, potatoes, yams, Hamburg parsley, celeriac, parsnips, beets, gobo, horseradish.
Other: winter squash (Sibley and Musquee), chickpeas, beans, grains (Frumento (soft red wheat), Jet Barley (naked), Roy's Calais Flint and Amish Butter cornmeal and whole kernels for hominy. ).

DeNoble Farm, Tillamook:


Bulb/Root Vegetables: beets, carrots (yellow, purple, orange), turnips.
Other: artichokes (globe, Italian), brussels sprouts, broccoli, cauliflower (white, purple), celery, cabbage (green, savoy), fennel (maybe).

Draper Girls Country Farm, Parkdale:


Fruit: apples, pears, Asian pears.

Eagle Organic Cranberries, Bandon: (O)


Fruit: cranberries.

Gathering Together Farm, Philomath: (O)


Greens: Lettuce, kale, arugula, chard, lettuce, braising mix, salad mix.
Bulb/Root vegetables: beets, carrots, potatoes, onions, parsnips, radishes, turnips.
Herbs: basil, parsley, thyme.
Other: cabbage (green, purple), bok choy.

Greengable Gardens, Philomath:


Fruit: kiwi.
Bulb/Root vegetables: potatoes.
Other: winter squash.

Gee Creek Farm, Ridgefield WA: (O)


Fruit: apples.
Greens: chard, kale (lacinato, red Russian), arugula, spinach (maybe).
Root veg/Bulb: onions, potatoes, carrots, radishes, beets.
Herbs: parsley, cilantro.
Other: butternut squash, celery, cabbage.

Greenville Farms, Banks:


Bulb/Root vegetables: carrots (orange, purple), beets, kohlrabi.
Other: hazelnuts, prunes, salsify, scorzerona.

Happy Harvest Farm, Mt. Angel:


Root veg: leeks, onions, potatoes.
Other: celery, cauliflower, broccoli, romanesco.

Rick Steffen Farm, Silverton:


Root vegetables: beets, carrots, potatoes, radishes, sweet potatoes.

Springwater Farm, St. Helens:


Mushrooms (cultivated): maitake, shiitake, nameko.
Mushrooms (wild): chanterelles, chicken of the wood, lobster.

Stephens Farm, Grand Island:


Bulb/Root Vegetables: onions, potatoes (white, red).
Fruit: apples, pears, cider.

Sun Gold Farm, Forest Grove:


Fruit: apples, pears, asian pears, quince (maybe).
Bulb/root Vegetables: potatoes (Yukon Gold, red), sweet onions, sweet potatoes (Beauregard).
Other: broccoli, cauliflower, cabbage, acorn squash, other winter squash, pumpkins.

Other Foods


Ammie's Goodies: gluten-free baked goods.
Ancient Heritage Dairy: *UPDATE - CREAMERY CONSTRUCTION STARTED! - BACK IN MARCH 2012*
Bigfoot Bread: cornbread, Joshua loaf, focaccia, other baked goods.
The Brownie Farm: shortbread, scones, brownies, other baked goods.
Cherry Country: dried cherries, chocolate covered cherries.
Copper Crown: pestos.
Draper Girls Country Farm: Apple, pear and cherry-apple-pear cider (all non-pasteurized), meats (goat, lamb).
Fressen Artisan Bakery: German and Austrian breads and pastries, stollen, granola, pretzels.
Greenville Farms: eggs, jams.
Kookoolan Farms: *BACK SPRING 2012*
Linda Brand Crab: Dungeness crab, sole, halibut, clams, smoked fish.
Nonna's Noodles: pasta.
Olympic Provisions: charcuterie including Cacciatore, Chorizo Andalucia, Chorizo Navarre, Chorizo Rioja, Finocchiona, Loukanika, Nola, Salchichon, Saucisson Sec, Saucisson d’Alsace, Saucisson d’Arles, Sopressatta. Visit the website (link) for product descriptions. Not every product is available each week.
Pine Mountain Ranch: bison, chicken (whole, half, parts), elk (steak, patties, ground), yak, eggs (chicken and duck), beef, whole turkey, Jerky (venison, elk, elk peppered, buffalo, buffalo steak bites, and yak teriyaki), buffalo deli meat, bones (venison, beef, buffalo and yak).
Salmon Creek Farm: honey.
Savory et Sweet: crepes.
Souper Natural: soups.
The Smokery: smoked fish.
Tastebud: bagels and bagel sandwiches, salads, wood-fired pizza, apple pie.
Wild Oregon: seafood (check back).

Flowers, Gardening & Nursery:


Graceful Blades: hardy perennials, trees, shrubs.
Greengable Gardens: cut flowers (tulips).