Search

Getting Here

The market sets up in the Rieke Elementary parking lot in Portland, Oregon. Parking is available at both entrances. Fom Capital Highway: enter at Sunset Blvd and turn left into the lot along the Wilson High School track bleachers. From Vermont St: parking is allowed along the north side of Vermont as well as the south end of the Rieke Elementary parking lot.


View Hillsdale Farmers' Market in a larger map

Smoking is not permitted in the market or on Portland Public Schools property including the school parking lots.

Subscribe to The Grapevine

* indicates required
Market Mail
Email Format

 

Contact information

Hillsdale Farmers' Market
PO Box 80262
Portland OR 97280

phone
503-475-6555

email
contact@hillsdalefarmersmarket.com

« Availability List December 4 2011 Market | Main | Grapevine November 20 2011 Market »
Saturday
Nov192011

Ayers Creek Farm Newsletter November 20 2011 Market

Hillsdale Farmers' Market will host us this Sunday, starting at 10:00 am.

The staff writer was reassigned to more pressing farm duties this week.

Grains: Frumento (soft red wheat), Roy's Calais Flint cornmeal and whole kernels for hominy. We will have pickling lime and instructions on hand if you need them.

Legumes: Chickpeas and Beans. Once again, the full selection.

Apples: Of leather coat sort, including Ashmead's Kernel and Hudson's Golden Gem. Russets are the most flavorful and complex of the apples, and they improve in storage. The texture is softer than the common sorts and they are very good for cooking. Although they don't conform to modern apple aesthetics, look at any still life from the 19th century or earlier, and you will immediately recognize these russets.

Roots & Tubers: Rutabagas, carrots, spuds, yams, Hamburg parsley, celeriac, parsnips, beets, gobo and horseradish.

The white rutabagas, or Swedes, originated in the fields of Bohemia, so put on some Smetana and enjoy these delicious roots. They are perfect in soups, stews and curries, or roasted with other roots.

Winter Squash: Sibley and Musquee, whole or by the slice.

Garlics & Shallots, Peppers

Greens: Chervil, fenugreek, rocket, cress, kale, collards and escarole.

Preserves: We started preserve making Thursday, and we will have some jars of Blackcap and Raspberry. We will have more available at the 4th of December market, so just pick up what you need until then.

We will see you all tomorrow,

Carol & Anthony Boutard
Ayers Creek Farm