it's nice and cool this morning at the market. Some the new things of fun at the market this week include figs, new varieties of peaches, but drunk peppers, and pickling cucumbers. Wild Oregon has albacore tuna, chinook salmon and Martha Washington clams along with a lot of other seafood. Today's topic in the cooking demo is bread-and-butter pickles. The parking lot is already full so when you come be sure to park on one of the side streets off SW Vermont. See you at 10.
The Hillsdale Farmers' Market is a year-round market running weekly from the first Sunday in May through the Sunday before Thanksgiving and twice monthly December through April.
Market Hours - Sunday 10am-2pm
2014 Weekly season May 4 - Nov 23
EBT, debit, credit cards accepted
We love animals but not inside the market. The safest place for your pet is at home. Thanks!